Who says salsa has to have perfectly diced ingredients? Transform your salsas by using cucumber “noodles.” Bring this fresh snack to a potluck, barbecue or sporting event, where you know healthy foods will be scarce.
Avocado, Strawberry & Cucumber Salsa
Not only is it fun to eat, but it’s also a conversation starter.
Slice the cucumber lengthwise halfway through. Spiralize using a linguine blade.
Pat the cucumber noodles with a paper towel to absorb excess moisture.
In a large bowl, combine the cucumber noodles, strawberries, avocado, cilantro, jalapeño and onion.
In a small bowl, whisk together the honey and lime juice, and season with salt and pepper.
Pour the dressing over the cucumber mixture, and toss to combine.
Serve with chips or crudités.
If you don’t have a spiralizer, slice your cucumber in half lengthwise and then into half-moons.