Who says salsa has to have perfectly diced ingredients? Transform your salsas by using cucumber “noodles.” Bring this fresh snack to a potluck, barbecue or sporting event, where you know healthy foods will be scarce.
Servings |
people
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Ingredients
- 1 large cucumber seedless
- 1.5 cup fresh strawberries chopped
- 1 medium avocado diced
- 1 tablespoon fresh cilantro chopped
- .3 cup onion finely chopped
- 1 teaspoon honey
- 1 medium lime juiced
- salt and pepper to taste
Ingredients
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Instructions
Preparation
- Slice the cucumber lengthwise halfway through. Spiralize using a linguine blade.
- Pat the cucumber noodles with a paper towel to absorb excess moisture.
Directions
- In a large bowl, combine the cucumber noodles, strawberries, avocado, cilantro, jalapeño and onion.
- In a small bowl, whisk together the honey and lime juice, and season with salt and pepper.
- Pour the dressing over the cucumber mixture, and toss to combine.
Serve
- Serve with chips or crudités.
Recipe Notes
If you don’t have a spiralizer, slice your cucumber in half lengthwise and then into half-moons.