Zucchini & Summer Squash Roll-Ups with Ricotta & Herbs
Servings
2people
Cook Time
6-8minutes
Servings
2people
Cook Time
6-8minutes
Ingredients
Main
Herbed Ricotta Filling
Instructions
Main
  1. Cut the summer squash and zucchini into long 1/4” thick slices (lengthwise).
  2. Brush both sides with olive oil, sprinkle with kosher salt and pepper.
  3. Grill the slices over medium-low heat for 3-4 minutes on each side (or until softened).
Herbed Ricotta Filling
  1. Mix the herbed ricotta filling by combining all ingredients in a small bowl.
  2. Spread a tablespoon or two of filling on each of the grilled slices.
  3. Roll up the slices (carefully) and secure with a toothpick.
Recipe Notes

This is a simple recipe for a vegetarian “roll-up” appetizer that allows you to make use of the beautiful summer squash and zucchini found in abundance during the summer.