by Martha Mejia | Sep 9, 2017 | Recipes
Who says salsa has to have perfectly diced ingredients? Transform your salsas by using cucumber “noodles.” Bring this fresh snack to a potluck, barbecue or sporting event, where you know healthy foods will be scarce. Print Recipe Avocado, Strawberry & Cucumber Salsa...
by Martha Mejia | Aug 19, 2017 | Recipes
This is the perfect time of year for this dish! Choose a sun-ripened, heirloom tomato to bring the taste of summer to the plate. Comprised of delicious layers of flavor, this caprese-style salad assembles readily. Print Recipe Grilled Eggplant Caprese Stacks with...
by Martha Mejia | Aug 19, 2017 | Recipes
This is a simple recipe for a vegetarian “roll-up” appetizer that allows you to make use of the beautiful summer squash and zucchini found in abundance during the summer. They are easy and fast to prepare, and can also be used as a main dish. Print Recipe...
by Martha Mejia | Sep 18, 2016 | Recipes
On March 14, 1893, In honor of the St. Mary’s Hospital for Children, a charity ball was given at the Waldorf hotel in New York City. The now classic Waldorf Salad was first introduced at this event. Print Recipe Waldorf Salad A Waldorf salad is a salad generally...
by Martha Mejia | Apr 12, 2017 | Blog, Recipes
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