This is a simple recipe for a vegetarian “roll-up” appetizer that allows you to make use of the beautiful summer squash and zucchini found in abundance during the summer. They are easy and fast to prepare, and can also be used as a main dish.
| Cook Time | 6-8 minutes |
| Servings |
people
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Ingredients
Main
- 1 medium summer squash cut into 1/4" thick slices (lengthwise)
- 1 medium zucchini cut into 1/4" thick slices (lengthwise)
- 1 tablespoon olive oil for grilling
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
Herbed Ricotta Filling
- 4 oz ricotta cheese
- 1 tablespoon shallot minced
- 1/4 cup mint leaves minced
- 1/4 cup basil leavss minced
Ingredients
Main
Herbed Ricotta Filling
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Instructions
Main
- Cut the summer squash and zucchini into long 1/4” thick slices (lengthwise).
- Brush both sides with olive oil, sprinkle with kosher salt and pepper.
- Grill the slices over medium-low heat for 3-4 minutes on each side (or until softened).
Herbed Ricotta Filling
- Mix the herbed ricotta filling by combining all ingredients in a small bowl.
- Spread a tablespoon or two of filling on each of the grilled slices.
- Roll up the slices (carefully) and secure with a toothpick.
Recipe Notes
This is a simple recipe for a vegetarian "roll-up" appetizer that allows you to make use of the beautiful summer squash and zucchini found in abundance during the summer.